LIVE YOUR LUXURY
Here are a few of Chicago's premier chef's and their take on what they absolutely can't live with without!
Abra Berens, cookbook author and chef at Granor Farm: Cast iron pan: "We end up using it for just about everything, and it's not a fancy one.
Danielle Tubbs, founder of Tubby's Taste: Rice cooker: "As I've learned to make more things in life, my rice skills have dwindled. So I'm leaving it up to the machine."
John Kessler, Chicago Magazine dining critic: Yondu vegetable umami seasoning: "I put it in everything and it makes everything taste better."
McCullough Kelly-Willis, butcher and founder of Chicago Meat Collective: Diamond Crystal kosher salt: "I recently went on a trip to Wisconsin, and I had put it on my list of things to pack and then forgot it . . . I found it really hard to overcome."
Mona Sang, chef and owner of Khmai Fine Dining: Mom: "I need her by my side just to guide me through. Because when I doubt, she makes sure that I don't doubt. Go with my instinct."
Bruce Finkelman, co-owner of 16 on Center, Revival Food Hall: Peanut butter, strawberry jelly and really good bread: "I love peanut butter and jelly sandwiches. I have them every morning . . . it just makes me so happy."
Stay up to date on the latest real estate trends.
LIVE YOUR LUXURY
CHICAGO
Il Carciofo
CHICAGO
Chicago
Miami
Event Guide
Florida
LIVE YOUR LUXURY
Miami
CHICAGO
LIVE YOUR LUXURY
For over 2 decades, we have been honored to represent our clients, and position them to maximize their real estate interests, throughout the dynamic real estate market! Contact Us by form or text 305-889-8400 for a more immediate response.