Miami : Food City Of The Year!

Miami Is Bon Appetit's Food City Of The Year!

Not To Miss Michelin Award Winning Dining Experiences This Holiday Season 

L’Atelier de Joël Robuchon

Awarded Two Michelin Stars, Chef Robuchon elevates simple dishes to the creative extraordinary and his proteges do not disappoint ! Also the MICHELIN Guide’s Exceptional Cocktails Award presented to Ruben Rolon. Location: Miami Design District. More Info

Cote Miami

Awarded One Michelin Star, a perfect blend of Korean Barbeque paired with American Steakhouse. With an extensive wine list of more than 1,200 labels, guests can pair their beverages with dishes such as the signature five-day, USDA prime dry-aged beef, the Butcher’s Feast which includes four chef-selected cuts of beef, or the elevated Steak Omakase™ experience. Location: Miami Design District More Info

Elcielo Restaurant

Michelin Star. Chef Juan Manuel Barrientos' Colombian heritage is on full display.  Served with a modern twist, dishes are presented in a dramatic fashion with options such as the tableside "chocotherapy,” the "Tree of Life" bread service and a varied tasting menu. Guests should expect a culinary experience that engages all five senses from the very first course. Presentation plays an integral role at Elcielo Restaurant, which features a menu that is 80% pescatarian. Location: Brickell More Info

Le Jardinier

Michelin Star Chef Alain Verzeroli’s Le Jardinier is stylishly decorated with a dining room described as “a celebration of the seasons.” The Miami Design District restaurant’s French contemporary cuisine is lauded by the MICHELIN Guide as “a study of vibrant tastes and smart compositions that pack big flavor minus the heaviness.” The vegetable-driven menu also includes sustainable seafood, poultry and meat selections. At this retro-glam, light-filled restaurant designed by architect Pierre-Yves Rochon, be sure to enjoy a high-quality spirit, fortified wine or carefully thought out non-alcoholic beverage. Location: Miami Design District More Info

The Surf Club Restaurant

The Surf Club Restaurant is led by Chef Thomas Keller and located in the Four Seasons Hotel at The Surf Club. providing classic Continental cuisine for the modern diner. Old school glamour shines brilliantly throughout the historic property without feeling stuffy. The MICHELIN guide suggests the scallop crudo with buttermilk-basil dressing, Maine lobster thermidor with sauce Américaine, and the coconut chiffon cake with lime-flecked crème anglaise. Indulge in their extensive wine and cocktail menu and toast to the good life. Location: Surfside

Stubborn Seed

Chef Jeremy Ford’s Stubborn Seed features American cuisine with a contemporary twist. Menu items such as the ricotta gnudi are just as tasty as they look, with dishes that are artfully presented and almost too beautiful to eat. Though the menu is frequently updated, MICHELIN recommends the truffle chicken, a signature dish, as well as the yellowfin crudo and black grouper tartare. While your meal will undoubtedly be the focus of your visit, be sure to try a cocktail, whiskey or sake drink. And with options such as milk chocolate chile cremeuz and caramel rum cake, you won’t want to skip dessert. Location: Miami Beach’s South of Fifth.

Tambourine Room by Tristan Brandt

After leading MICHELIN-starred restaurants in Germany and Switzerland, Tristan Brandt opened his first restaurant in the United States in December 2022. An intimate space tucked inside the Carillon Miami Wellness Resort in North Beach, the Tambourine Room by Tristan Brandt seats only 18 people. It’s open for dinner Wednesday through Sunday. Reservations are a must, of course. Diners can choose three-course or six-course tasting menus highlighting contemporary French cuisine with Asian influences. The seasonal menus feature locally sourced ingredients and thoughtfully considered wine-pairing options. Location: Miami Beach More Info

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