Sant Ambroeus
From Milan to Manhattan to Palm Beach, boasting a unique character and design: with a nod to ’60s and ’70s Italy... Etro textiles or Le Corbusier prints ... with perhaps an oversized Clifford Ross photo adding a contrast in minimalism. Old world Milan + contemporary Manhattan in Palm Beach. 340 Royal Poinciana Way, Palm Beach
La Goulue
One of hottest restaurants in town. As spirited as its namesake, La Goulue serves meticulously prepared French cuisine in a lively and welcoming bistro chic setting. Led by award-winning Chef Gwen Le Pape. 288 S County Rd, Palm Beach
Bice
A family affair, beginning in 90 years ago by Beatrice Ruggeri, now spanning multiple cities across the globe, now led by her grandson Raffaele Ruggeri. From Milan to Dubai, Manhattan to Palm Beach, BiCE welcomes local residents along with international socialites, politicians, celebrities, and other affluent world travelers. Each guest enjoys the signature BiCE generosity and warmth, the delectable flavors, the stunning surroundings, and the memorable experience that inspires diners to return again and again—and to seek the BiCE name in cities around the world. 313 1/2 Worth Ave, Palm Beach
Le Bilboquet
Le Bilboquet was the whimsy of a French, bon vivant–Philippe Delgrange– living out his American dream to the fullest. Delgrange always puts his heart and soul into Bilbo: Encouraging guests to table hop, converse, make bold culinary choices, let their guard down and have that extra glass of champagne! Because in the end, life should be celebrated! 245a Worth Ave, Palm Beach
Cafe Boulud
Located in the island's most private and exclusive hotel, The Brazilian Court, Cafe Boulud provides one of the finest culinary experiences in the world. 301 Australian Ave, Palm Beach,
Michelin Guide Welcomes
Buccan Palm Beach
Clay Conley’s inventive American cuisine made with the freshest ingredients from the very best sources. Buccan’s signature small plate, big flavor creations, creating a vibrant dining experience. 350 S County Road, Palm Beach
Konro
Chef Jacob Bickelhaupt and sommelier Nadia Bickelhaupt preside over this beautiful and intimate counter set within a mixed-use building in West Palm Beach. Bold cooking takes center stage here, where an affinity for rich, umami-packed dishes surprise diners. Meals begin with snacks; the foie gras mousse in a chicken-skin cone is a highlight. The chef's creativity is displayed in dishes like barley risotto with enoki mushrooms, caramelized crispy fried onions, and black truffle shavings, served in a golden egg. Binchotan grilled wagyu in a house-made soy sauce with a poached carrot dotted with celery root and brown butter purée evolves with each bite. A beautiful bowl of coconut and passion fruit sherbet with shortbread cookie crumble delivers a memorable ending.
The wine pairing isn't a suggestion—it's required—and the bill is bracing. 424 Park Pl., #101, West Palm Beach
Moody Tongue Sushi
Where beer and omakase make strange bedfellows. High-end sushi den vibe meets Floridian flair.Madai finished with orange zest is perfectly paired with their Orange Blossom Belgian Blonde, while kinmedai is given a bold kick thanks to torched miso. 600 Okeechobee Blvd., West Palm Beach.
